What is define hibachi?

Hibachi refers to a traditional Japanese heating device made of charcoal and metal. It is also used as a cooking appliance for grilling food, typically seafood or meat. Hibachi grills are small and portable, making them an ideal choice for outdoor gatherings, picnics, and camping. The grill is usually made of cast iron or stainless steel and has a compartment for charcoal. The food is then cooked over the hot charcoal on the grilling surface. Hibachi dining is also a popular style of Japanese cuisine where guests sit around a large hibachi grill and watch as the chef prepares the menu items with a flare of showmanship. It is known for being a fun and interactive dining experience.